Spencer Cocoa Australian-made single origin chocolate

Established 2013. Spencer Cocoa is Australian made, bean-to-bar chocolate…

produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.

“Our chocolate is made from cocoa beans grown by a group of farming families on the island of Malekula, Vanuatu.

We have worked with these growers for 12 years now and their cocoa is excellent!

Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”

Enjoy.

Luke Spencer - chocolate maker

In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.

We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

WE ARE OPEN! Thursday to Saturday 10am-3pm

269 Henry Lawson Drive, Mudgee

0494 149 970

CASUAL DROP-IN TASTING

Our factory is open for casual walk-in visitors. Drop in anytime Thursday to Saturday during our opening hours and enjoy a complimentary tasting right in the heart of our factory.

If you'd like to see the factory in operation, it's best to come on a Thursday or Friday as machines are not always running on Saturdays.

Discover the distinctive flavour of single-origin chocolate, made from freshly roasted Vanuatu cocoa beans. Choose something delicious from our range to take home! Including 100g bars, epic 500g blocks, frogs, sheep, drinking chocolate and seasonal Easter Dozen Bunnies.

Groups & mini-buses are most welcome for casual drop-in tastings, but please give us a quick call prior to your visit.


BOOKED GROUP EXPERIENCES

We offer private booked group experiences on weekdays (excluding Wednesday).

➡️ Get in touch to discuss your group details. Larger groups (>15pp) & coaches also available.